Articles

Notes from the vegetable bed

Grow it, eat it, start small. Pick a topic.

7 articles

#KitchenBeginner

Washing vegetables: what cuts residues and germs, and what to avoid

No method removes residues completely, but washing the right way cuts them a lot. Soaking, running water, how much baking soda, and why not to use dish soap.

4 min read
#HerbsBeginner

Grow Thai kitchen herbs in pots: lemongrass, galangal, basil, makrut, pandan

Root market lemongrass, grow galangal, turmeric and fingerroot from rhizomes, raise basil, keep makrut and pandan in pots, and harvest so they keep producing.

7 min read
#HerbsBeginner

10 Thai kitchen herbs: which part to use, look-alikes, and buying fresh

Lemongrass, galangal, makrut leaf, holy basil, Thai basil, fingerroot, turmeric, bird's eye chili, pandan and culantro: what to use, how they taste, how to pick them.

6 min read
#HerbsBeginner

Herbs as food vs herbs as medicine: turmeric, andrographis, fingerroot

Turmeric in a curry is not turmeric in a capsule. Dose, concentration, how long you take it and other medicines change the risk. When to ask a doctor or pharmacist.

5 min read
#HerbsBeginner

Keeping herbs: fridge, freezer, drying, and what never to do

Coriander goes in the fridge, Thai basil hates the cold, lemongrass, galangal and makrut lime leaves freeze well, and homemade garlic in oil needs care.

6 min read
#SoilBeginner

Compost kitchen scraps at home: greens, browns, moisture and turning

Kitchen scraps can become good soil once you know the green-to-brown ratio, keep the moisture right and turn the pile for air. Plus fixes for smells and flies.

4 min read
#Grow cleanBeginner

Start a small pesticide-free vegetable bed: sun, soil, water, first crops

No big plot needed: one raised bed is enough. Find a spot with enough sun, mix your own soil, pick easy crops and handle pests without pesticides.

5 min read